
Ozarks At Large


Grant Tennille, the executive director of the Arkansas Economic Development Commission, and the creator of the LA*ish Documentary will on the University of Arkansas campus this week.

The Arkansas House yesterday defeated a bill that would continue funding for the state's Private Option Medicaid expansion, a recently established organization is encouraging more political participation for women in Arkansas, Fayetteville moves forward with its partnered purchase of land on Mt. Kessler, and Ft. Smith aldermen oppose seeking fines from Whirlpool.

As an African-American college freshman in 1958, Dorothy Marcy thought treatment she received was discrimination. Fifty years later she learned it was for her protection. More on Compassion Fayetteville can be found here.
The issue of net neutrality is back in the news and we ask our tech ambassador for some of the basics.
The town of More Tomorrow, Belize could have a safe source of water soon with help from students at the University of Arkansas.
Latest Edition of Ozarks at Large
Monday, April 21, 2014
Ahead on Ozarks, Mercy Hospital continues its commitment to sustainability with a new recycling program. Also a conversation with the author of “Sharecropper's Troubadour.”
Yesterday, Northwest Technical Institute in Springdale announced a partnership with Northwest Arkansas Community College that will allow NTI students to transfer credit.
The once-elegant hotel on Berryville’s town square had undergoing major restoration—until the recession struck. The hardworking couple who seek to save it face losing everything unless an angel investor steps forward. More of their story at ozarts.org
“Well-Tempered Clavier” by M. Ward
The music festival returns to Memphis this weekend, says Becca Martin Brown from Northwest Arkansas Newspapers.
“Rock Me Now” by Metric
This Saturday, Terra Studios in Fayetteville is hosting Spring Music Fest, a fundraiser for Meals on Wheels. It’ll also celebrate World Labyrinth Day.
More information is available at www.terrastudios.com.
Christina Thomas discovered that cheese dip was first invented in a restaurant in North Little Rock. This Saturday, the first-ever Fayetteville Sip n Dip event will combine dip with beer.
More information available at www.cheesedip.net.