
Ozarks At Large

The university system's board voted yesterday to start offering online courses. And, the state departments of health and education partner on educating schools about the dangers of heat-related illnesses.


Trading on the popularity of the NCAA Tournament, the magazine Garden and Gun has its own bracket. This one pits southern towns against each other.


To adopt a pet at the Fayetteville Animal Shelter as it will be closed Saturday for the installation of new flooring. Plus a couple of events as the weekend nears.

The University of Arkansas Libraries formally opened the papers of Senator Dale Bumpers to researchers yesterday.
As promised, the state legislature overrode a line-item veto by Governor Mike Beebe to allow sand used in natural gas drilling to be exempt from sales tax. And, several organizations through the state accrue grant funding.
Latest Edition of Ozarks at Large
Friday, May 9, 2014
Ahead on this edition of Ozarks, Michael Tilley talks about a new owner for some long-abandoned real estate in Fort Smith, and the official announcement of a Whole Foods in Fayetteville. Plus, Cletus Got Shot gets ready to perform at a few festivals in the next month.
The brand new educational standard, called Common Core, is being introduced, initially, to K through 2nd grade students in state public schools this fall. We visit with teachers at Shaw Elementary in Springdale to see how the interdisciplinary, participatory curriculum works.
Christopher’s House provides transitional housing for homeless families while they are trying to get back on their feet and establish a more permanent living arrangement for themselves. The project is a partnership between the First United Methodist Church in Springdale and Seven Hills Homeless Center in Fayetteville.
The Claudia Burson Trio (or rather Quartet tonight!) will perform a collection of holiday tunes tonight at the Unitarian Church on Cleveland Street in Fayetteville.
Comedian Larry Miller performs tonight at Walton Arts Center, and there’s a choice to be made between the ridiculous and the sublime.
Ozarks at Large’s Christina Thomas is taking us on a tour of businesses that produce liquor locally.