The Arkansas Department of Health says that 74 people have died from the flu this season. Meanwhile, the Pulaski County Special School District has its case heard regarding long-standing desegregation concerns.
Ozarks At Large


Among many nonprofit events in the region this April will be Butterflies and Blooms benefitting Saving Grace, an organization that helps girls who have aged out of foster care.


Since the year 2000, the Annie E Casey Foundation has been publishing reports regarding the well-being of our nation’s children through its “KIDS COUNT” reports. The 2013 edition was released earlier this week. But what does the new report say about the well-being of children in Arkansas?


The third Downtown Rogers Restaurant Week includes chefs swapping kitchens and bartenders inventing drinks.

Latest Edition of Ozarks at Large
Sunday, May 18, 2014
Ahead on this edition of Weekend Ozarks, we'll hear wedding bells in our Sunday Morning Montage, and we'll talk about talking about faith. And, we visit two different buildings in downtown Fayetteville that have been around for about three-quarters of a century.
Roby Brock from our content partner www.talkbusiness.net has a weekly round-up of the latest in Arkansas business and politics.
Last week, we began a series that highlights Razorback athletes who will be vying to be one of the chosen few who will represent the United States at the 2012 Summer Olympics being held in London in August.
Today, we speak with two Razorback swimmers.
“Swim” by Madonna
Becca Martin Brown from Northwest Arkansas Newspapers is in New Orleans, but that doesn’t stop her from telling us about things-to-do in northwest Arkansas.
Professor Stephen Gates from the University of Arkansas Music Department talks to Kyle Kellams about the final concert in the series.
Earlier this week, we begin a series on a farm to school project taking place this summer in Fayetteville. Over the coming months, Ozarks at Large’s Christina Thomas will give us updates on a program that connects schools with local food producers with the aim of serving their fruits and vegetables in school cafeterias and teaching kids about where there food comes from.
In this story, she provides us with a bit of background on farm to school.