Becca Martin Brown has some last minute activity to do with your mom or do yourself or your kids if you are a mom, or not.
Ozarks At Large
The idea of Community varies from person to person. A year long project at Fayetteville High School concludes with an open house showcasing juniors’ and seniors’ ideas of community as seen through each of their camera lenses.
The past week in Arkansas saw a visit from President Obama, hundreds of new jobs announced, and expansion plans for one decades-old stadium move forward. We have more in this morning's Week in Review.





Exxon Mobil Corp. contributes $125,000 to the Arkansas Community Foundation to assist with long-term disaster recovery efforts in Central Arkansas. Two state legislators call for another financial impact analysis for the state's Private Option program, and postal workers across the state will collect food items Saturday for one of the larger food drives in the state.
Latest Edition of Ozarks at Large
Monday, June 9, 2014
Ahead on Ozarks, we learn the differences between various types of Arkansas charter schools. Plus, a UA researcher receives a grant to study the genetic composition of diatoms.
The Northwest Arkansas Fashion Week begins tonight in Fayetteville. The event is a collaboration of local designers and boutiques, and hopes to benefit area charities.
“Paree Hoon Main” by Sunita Rao
Becca Bacon Martin from Northwest Arkansas Newspapers says two different events in Fort Smith demand our attention.
Ozarks at Large’s Iti Agnihotri-Mudholkar spoke with documentary filmmaker Ian Cheney regarding his documentary film “The City Dark.” The film deals with the issue of light pollution.
“The City Dark” will be screened next Monday at 5:30 p.m. inside Verizon Ballroom in the University of Arkansas Union. The screening is part of a new series launched by the U of A Honors College called “Honors College Invites” which hopes to bring scholars and experts to the region to benefit the community.
To watch a trailer, click here.
Fifth graders at a Springdale elementary school are learning the art of cooking nutritious food under a program called “Cooking Matters.”