
Ozarks At Large


Trout Fishing in America will give a world-premiere performance of their latest CD-book “Chicken Joe Forgets Something Important” at Nightbird Books in Fayetteville. Also, it’s time to buy your tickets to this year’s Yonder Harvest Festival.

More information on the band and their new book-CD is available on www.troutmusic.com.
A quilt fair will be hosted Saturday at the Shiloh Museum. Today, a Beaver Lake cruise and a book talk by Thomas Averill is what’s up.
The non-profit Youth Bridge, which provides services to at-risk teens in northwest Arkansas, is hosting Starry, Starry Night to raise money for a teen homeless shelter.
For more information, visit www.youthbridge.com or the Youth Bridge Facebook page.
Music fans won’t be disappointed this weekend. There’s also “What’s Cookin’?,” Secchi Day and more.
Douglas A-26 Invader on exhibit at Drake Field tomorrow and it’s free! There’s also a book-signing, “What’s Cookin’?” and much more.
Roby Brock of www.talkbusiness.net talks to Jason Tolbert of the Tolbert Report and Michael Cook from Cook’s Outlook about Representative Linda Collins-Smith's party switch.
Latest Edition of Ozarks at Large
Sunday, April 6, 2014
Ahead on this edition of Weekend Ozarks, the sounds of Spring and Summer are lone without the chirps of frogs. We visit an area pond to hear what's hopping, and we celebrate the croaking amphibian in our Sunday morning montage.
Patrice Gros produces organic vegetables year-round on Foundation Farm located in northern Carroll County. He doesn’t own a tractor, tiller or plow. Instead he practices a system called “no-till farming,” established in the mid-twentieth century.
“Poor Old Dirt Farmer” by Levon Helm
Students of the University of Arkansas system may face tuition increases; a new poll shows President Barack Obama is not gaining popularity in Arkansas; and more – on today’s Ozarks at Large Half-Time.
Becca Bacon Martin from Northwest Arkansas Newspapers has a variety of things on her to-do list today.
“Hurricane Season” by Trombone Shorty
Teresa Maurer with the Fayetteville Farmer’s Market discusses the preparations and produce that’ll be available when the market returns next week.
For a recipe involving chard, click here.
Relevant Links:
Fayetteville Forward Celebration and Local Food Discussion:
http://accesscommunitylink.org/2012/03/12/fayetteville-forward-community-engagement-fair/
Fayetteville Farmers Market (including signing up for customer newsletter):
http://www.fayettevillefarmersmarket.org/
NWA Local Food Guide info and submissions
http://www.nwalocalfoodguide.org/
Ozark Slow Food Event:
www.ozarkslowfood.org
Columnist Wayne Bell from www.fayettevilleflyer.com discusses the charm (or not) of a movie franchise.
“Not Their Fight” by David Holmes