The state legislature finished business before getting ready to adjourn this year's fiscal session, and Peco Foods announces expansion in Arkansas. Those stories and more in this morning's week in review.
Ozarks At Large




Becca Martin Brown, from Northwest Arkansas Newspapers, has a long list of St. Patrick's Day activities.
As Bentonville students and school board vote on potential mascots for the district's new high school, superintendent Michael Poore is also concerned with the building's design.

The Arkansas Forestry Commission is warning state residents that March is prime time for wildfire conditions. The Arkansas Election Commission is being taken to court over rules for absentee ballots under the state's new voter ID law. And a new report details the challenges and successes the state faces in regards to childrens' health.

So will Artosphere come May. Beth Bobbitt with Walton Arts Center has the lineup for the fifth annual arts and nature festival.
Latest Edition of Ozarks at Large
Sunday, May 4, 2014
Ahead on this edition of Weekend Ozarks, the founders of Olivia's Basket share the spirit of their late daughter and of the organization she inspired. Plus, our insect expert offers low-tech solutions to pesky insects in the garden.
Jazz entertainer Barbara Mashburn visited KUAF to discuss the 18th Annual Mashburn Scholarship Foundation Fundraiser.
Wayne Bell from www.fayettevilleflyer.com talks about local blogs and how they've affected the consumption of local information by Northwest Arkansans.
Claudio Sanchez, education correspondent at NPR, was the keynote speaker for the 10th anniversary celebration of the Lemke Journalism Project. While he was in town this weekend, he stopped by KUAF's Anthony and Susan Hui News Studio.
A local gardening company not only provides services to residents but also shows how to get the job done from start to finish.
Fayetteville chef William McCormick of Farrell's Lounge and restaurateur Jerrmy Gawthrop of Greenhouse Grille talk about participating in Walton Arts Center's Chopped in the Ozarks competition. The event will begin at 6 p.m. today in Starr Theater.