Becca tells us that the eagles are out at Beaver Lake, and a harp concert and more are just ahead on the calendar.
Ozarks At Large
Devon Powers, author and researcher, says the development of the instant commentary on social media is changing our conversational landscape.
A fire broke out and was quickly contained yesterday in a non-nuclear section of Arkansas Nuclear One in Russellville. Greenwood is holding a special election today for a sales tax that would help the city provide more space for its police department. Wlamart announces the next CEO of its international division. And Bank of the Ozarks announces plans to merge with a Texas-based banking operation.




Springdale street crews battle ice on streets that refreezes overnight, while the National Weather Service predicts warmer weather for the rest of the week. Nabholz Construction reorganizes its corporate leadership, and the Razorback volleyball team ends its season in the first round of NCAA tournament play.
Becca tells us that even though some events have been postponed because of the ice and snow, there are still some certainties ahead on the events calendar.
The new(ish) restaurant 28 Springs, in downtown Siloam Springs, uses a mix of food, atmosphere and science to explore culinary ingredients.

Latest Edition of Ozarks at Large
Sunday, April 13, 2014
Ahead on this edition of Weekend Ozarks, we talk with one Huntsville resident whose four-legged friend has learned to recycle. Plus, we have our weekly conversation with Becca Martin Brown from Northwest arkansas Newspapers and more.
Jazz entertainer Barbara Mashburn visited KUAF to discuss the 18th Annual Mashburn Scholarship Foundation Fundraiser.
Wayne Bell from www.fayettevilleflyer.com talks about local blogs and how they've affected the consumption of local information by Northwest Arkansans.
Claudio Sanchez, education correspondent at NPR, was the keynote speaker for the 10th anniversary celebration of the Lemke Journalism Project. While he was in town this weekend, he stopped by KUAF's Anthony and Susan Hui News Studio.
A local gardening company not only provides services to residents but also shows how to get the job done from start to finish.
Fayetteville chef William McCormick of Farrell's Lounge and restaurateur Jerrmy Gawthrop of Greenhouse Grille talk about participating in Walton Arts Center's Chopped in the Ozarks competition. The event will begin at 6 p.m. today in Starr Theater.