Electronic onboard recorders are set to replace paper logs for truck drivers to make sure they aren't working more hours than they are allowed by federal law. The Arkansas Red Cross responds to storm damage across the Midwest. Unoccupied acreage at the site of a former Tyson plant in Fayetteville moves one step closer to redevelopment. And expansions are in the works that will bring more jobs to Springdale and Fort Smith.
Ozarks At Large


All parties involved in a decades-long desegregation case in central Arkansas formally accept a deal to settle the litigation. A new report ranks Arkansas among the best in the U.s. for using technology to improve educational attainment. The Rogers Historical Museum gets a boost for its expansion project with General Improvement Funds from the state. And the Arkansas Highway and Transportation Department debuts a new interactive website to give Arkansas drivers a heads-up on construction zones in the state.







Becca tells us that while the beginning of fall may be best-known for craft fairs, late fall is rife with opportunities as well.



Latest Edition of Ozarks at Large
Monday, May 26, 2014
For a holiday edition of Ozarks at Large we hear highlights from a show at Fayetteville Public Library featuring songwriters Candy Lee, Shawn James and Barrett Baber.
Jazz entertainer Barbara Mashburn visited KUAF to discuss the 18th Annual Mashburn Scholarship Foundation Fundraiser.
Wayne Bell from www.fayettevilleflyer.com talks about local blogs and how they've affected the consumption of local information by Northwest Arkansans.
Claudio Sanchez, education correspondent at NPR, was the keynote speaker for the 10th anniversary celebration of the Lemke Journalism Project. While he was in town this weekend, he stopped by KUAF's Anthony and Susan Hui News Studio.
A local gardening company not only provides services to residents but also shows how to get the job done from start to finish.
Fayetteville chef William McCormick of Farrell's Lounge and restaurateur Jerrmy Gawthrop of Greenhouse Grille talk about participating in Walton Arts Center's Chopped in the Ozarks competition. The event will begin at 6 p.m. today in Starr Theater.