
Ozarks At Large

Governor Beebe says that tax cuts placed in next year's state budget may need to be revisited in future years, Representative Greg Leding, Arkansas' House Majority Leader, says that despite partisanship in the state capitol, state legislators were able to pull together by the end of the legislative session last week. Apartment recycling may get some change this year in Fayetteville if a state grant is approved. And the Sierra Club plans to mark the one month anniversary of the Mayflower oil spill.
Emily Chase recently received a national honor for her thesis work at the University of Arkansas. She told us about the creation of her paper gowns.
To see pictures of some of Emily's work, click here.

Arkansas has one of the highest rates of prescription painkiller abuse among 12- to 25-year-olds. Tomorrow's Prescription Drug Takeback Day, with disposal centers set up across the state, aims to reduce the problem.

Latest Edition of Ozarks at Large
Sunday, April 6, 2014
Ahead on this edition of Weekend Ozarks, the sounds of Spring and Summer are lone without the chirps of frogs. We visit an area pond to hear what's hopping, and we celebrate the croaking amphibian in our Sunday morning montage.
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.