
Ozarks At Large

Fourth District Representative Tom Cotton has been making the media rounds lately, and a recent article in Politico credits the Congressman with creating interest for a possible Senate run next year. Nancy Pelosi speaks in Little Rock, Arkansas' reputation for cycling improves, and outdoor events at tonight's First Thursday in Fayetteville are cancelled because of the unfavorable weather forecast, though the indoor shows go on.
Though the spring weather has subsided for this Thursday, UA students celebrated yesterday's favorable weather with a carnival.





Recent projections show Springdale officials that a list of street improvement projects slated to receive voter-approved bond money may cost more than is budgeted from bond sales. The Eureka Springs Downtown Network receives national accreditation, and consequently a higher-perceived reputation. Aldermen in Bella Vista decide that the city should take over the Bella Vista Library, but that's only the beginning. And the Diamond Hogs finished non-conference play with a win at Baum Stadium last night.

Latest Edition of Ozarks at Large
Monday, April 7, 2014
Ahead on this edition of Ozarks, the man who has been intimately connected with the Nobel Peace Prize for the past quarter-century talks about the process for selecting a recipient and some of the controversies associated with the honor.
Roby Brock from Talk Business Arkansas talks to Erika Gee, chief of staff for Attorney General Dustin McDaniel, about the end of litigation regarding desegregation in three Arkansas school districts.
From Thanksgiving to Super Bowl Sunday, area police officers are on high alert for those that might be driving while intoxicated. We talk to officials about why Fayetteville has more DWI's than any other Arkansas city.
"City of Sin" by Linus Young
Members of Fayetteville High School's student council have organized the 15th annual homeless vigil.
The new(ish) restaurant 28 Springs, in downtown Siloam Springs, uses a mix of food, atmosphere and science to explore culinary ingredients.
Many of Gustav Carlson's artistic creations may reside entirely within the digital realm, but he has a new collection of his comics out in print this week.