William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.
Ozarks At Large
Artists find inspiration in all kinds of places, including the produce section of the world's largest retailer.
From millage elections to sales tax votes and even a run for U.S. Senate, we've covered a lot of political ground in the past seven days.
Ahead on this edition of Ozarks: Tontitown is in the middle of its 115th grape Festival. A lot of chickens, a lot of spaghetti and a lot of rolls are coming out of the parish hall kitchen. Plus Brandan O'Connell visits with me at the spot of some of his greatest inspiration or art: the aisles of Wal-Mart. And in just a few minutes we catch up with Roby Brock as he begins Campaign 2014 coverage, more than a year before election day. Yesterday he spent a day with Congressman Tom Cotton as he launches his campaign bid against Senator Mark Pryor. Today Roby is traveling with the senator.
Artists find inspiration in all kinds of places, including the produce section of the world's largest retailer.
A tribute to Charles Banks Wilson will take place not too far away from the artist's one-time Fayetteville home, and some connected to the U of A get some praise.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.
Ahead on Ozarks, how community clinics will change, and not change, with the roll out of The Affordable Care Act. We continue our series on how the act will affect Arkansas. Plus a warm documentary made during the latter part of Levon Helm's life will have its northwest Arkansas premier Friday night at the Fayetteville Public Library…we’ll hear from the film’s director. Plus Joe Neal returns with the sounds of his high-flying neighbors…American crows. And the music of Nora Jane Struthers and the Party Line shines in their 2013 release, Carnival. They’re coming to Fayetteville later this month as part of the Roots Festival and we'll have a review of the album.
Jacob Hatley sepnt three years working on his film I Ain’' in It for My Health: A Film About Levon Helm. He explains why he ended up living in Levon's barn during part of the process.A legislative task force is ironing out its recommendations for a new state veterans' home to be built in one of four potential cities. And, early voting begins today on a zoning issue in Russellville that could determine whether a Walmart Neighborhood Market will be built in that city.
Latest Edition of Ozarks at Large
Monday, April 28, 2014
Ahead on this edition of Ozarks, how lasers have gone from a phenomenon on The Jetsons to a part of daily life. We speak with a Stanford University professor who has been teaching about the light-emitting device since 1969. Plus, annual hospitality awards in the Arkansas River Valley honor those who serve and take care of the public.
Fourth District Congressman Tom Cotton officially announced his bid for U.S. Senate yesterday, ending one of the worse-kept secrets in Arkansas politics. The special election date is set for Fayetteville voters to decide whether to extend bonds that were originally used to build the Fayetteville Town Center. And a lawsuit is the latest chapter in the saga surrounding C & H Hog Farms, the Farm Services Agency and the U.S. Small Business Association.
"Let Them Be" by The Polyphonic Spree
The Ozark Natural Science Center was in dire straits earlier this year, but a fundraising campaign is nearing completion and students are expected to be at ONSC this fall.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.
"Disarm" by The Civil Wars
Becca Martin Brown says Still on the Hill has received a grant to produce songs about Beaver Lake.
