Ozarks At Large

Latest Edition of Ozarks at Large

Sunday, November 10, 2013
Ahead on this edition of Weekend Ozarks, the effort to create Nerdies, a project designed to give young people not interested in sports a place to explore other hobbies and passions. We'll also visit a piece of land in Fayetteville that will soon be a teaching farm, letting young students get a hands-on approach to growing and eating healthy foods. Plus Christian Howes, one of the most critically acclaimed jazz musicians performing talks to Robert Ginsburg about Howes's upcoming concert at Walton Arts Center. And what's really happening in our brain when we listen to that music we really like again . . . and again . . .and again. We'll talk briefly to Lisa Margulis about her new book On Repeat: How Music Plays the Mind.
The results of the 2013 Blair-Clinton School Poll were released today. Questions included in the poll asked respondents about presidential politics, student loan debt, and gender issues. To view the results of the poll, click here.
We kick off our series of foods inspired by the program with Bill Lyle, executive chef at Ella's Restaurant in Fayetteville and his creation: the Ozarks at Large Quiche Cup. Web Exclusive: The Many Layers of a Quiche Cup
Wayne Bell comes to the studio to give a preview of Sunday night's Grammy Awards.
January tax revenues for Arkansas beat expectations by about 13 percent, an increase of about 12 percent from collections in January 2012. Arkansas Senator Jason Rapert defends comments he made during a Tea Party rally last year in Little Rock. And, the Arkansas House advances legislation that would allow concealed carry of firearms into churches in the state.
"Hammer" by Kitchens of Distinction
Roby Brock from our content partner Talk Business Arkansas talks to Rep. John Burris of Harrison, the chairman of the House Public Health Committee.