Becca Martin Brown has some (but not all) of the suggestions for warm-weather music here.
Ozarks At Large

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As Jacqueline Froelich reports, the alternative energy project is part of an ambitious U.S. Department of Veteran’s Affairs environmental program.
Speaker of the Arkansas House wants to call a special session of the state legislature to deal with problems with the insurance program for public school employees, and Crawford County officials are hopeful that county voters will approve a sales tax increase that would help the county build a new jail.



Becca says that there will be plenty of opportunities to hear about architecture as a new lecture series begins at Crystal Bridges.
Bo Bartlett and Betsy Eby collaborated on a documentary about their years-long art road trip. They discussed the project while at Crystal Bridges Museum of American Art last month.

Latest Edition of Ozarks at Large
Friday, June 6, 2014
Ahead on this busy Friday edition of Ozarks, from Pharrell to Harry Connick Jr; celebrities took the stage this morning in Fayetteville for the Walmart Shareholders meeting, where there were also a few business items discussed. And, we take a trip along the Buffalo River nearly a year after a controversial swine breeding operation began business.
We spend the morning in the garage of a savant mechanic who goes by the name “Gary Volvo.”
One of the world’s largest salamanders designated as federally endangered, state law enforcement agencies prepare to host the “Drug Take Back” day, a free electronic recycling event for northwest Arkansans, and more – on this edition of Ozarks at Large Half-Time.
“Tundra” by Casey Dienel
Ozarks at Large’s tech expert Ty Denison explains why the two devices are worth a try.
Canadian singer-songwriter Bryan Adams performs tonight at the Fort Smith Convention Center. Also tonight, percussionist Michael Burrit performs at the Stella Boyle Smith Concert Hall in the University of Arkansas campus.
The Fayetteville Public School system is working hard toward making its meals healthier in accordance with the USDA nutritional standards.
“Beans and Cornbread” by Louis Jordan